Accolades

  • People’s Choice Award
    Our Kids Soup Sunday
  • Second Place
    Tennessee Restaurant Association Beef Competition
  • George R. Williams Award
    A Taste of Nashville

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Brandon Frohne reviews Smoked Cox Farms bone marrow at Lockeland Table
$$ | Modern, | American
Lockeland Springs
1 Review
"Decadent, smoky marrow spread on toast with an acidic red onion salad is a perfectly balanced, heavenly dish. Crack open a bottle of wine and it’s the ultimate date night eat. Chef Hal and his team do an amazing job featuring products from local farms. A laid back atmosphere, killer service and killer food = a true neighborhood gem. "