Accolades

  • New Southern Thanksgiving
    James Beard House
  • Nourishing the Past
    James Beard House
  • Best Hotel Restaurant
    Nashville Lifestyles Magazine
  • Best Business Lunch
    Nashville Lifestyles Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Brandon Frohne reviews  at post.venue.name
"Been pushing myself to create healthy versions of recipes inspired by all the crazy delicious food that I cannot eat everyday! I hate my metabolism, but on the flip side it’s been an adventure learning & living a healthier lifestyle. Here’s a new one that I’m pretty pleased with. Avocado Scotch Egg | Soft Yolk | Smoked Carrot Hash | Green Harissa Yogurt #yummy #brunch #avocado #eggs #cooking #foodporn #healthyeating #sundayfunday"
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From My Menu