Accolades

  • Founding Member
    Green City Market Junior Board

My Restaurants

Where I Eat

Behind the Scenes

Chef Tony Galzin reviews  at post.venue.name
"Italian beef...delicious on its own, but more importantly, a vehicle to eat hot giardiniera. @thebandboxnashville tonight!"
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Chef Tony Galzin reviews  at post.venue.name
"Nope. 🐣"
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Chef Tony Galzin reviews  at post.venue.name
"Cooking at home with my mom!"
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Chef Tony Galzin reviews  at post.venue.name
"@nuit_belge! Rabbit & sorrel risotto with the Bink Belgian Blonde ale."
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Chef Tony Galzin reviews  at post.venue.name
"#enricotheoven killing it currently. Mozz, charred spring onions, porchetta, & arugula. Spotted crust. 👊🔥🔥"
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From My Menu

Chef Duncan Biddulph reviews Brisket pastrami with house made whole grain mustard, pickled garlic scapes, and sourdough lavash at Fifty First Kitchen & Bar
$$ | Italian | Modern | American
"Have you tried our @bearcreekfarm brisket pastrami? Served with house made whole grain mustard, pickled garlic scapes, and sourdough lavash #nashville #nashvillegram #food #nashvillefood #yum #pastrami #eatlocal #nashvillefoodie #nashvilleeats #nashvilleliving #instanashville #instafood #foodstagram"
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