• 10 Southern Chefs to Watch

My Restaurants

Where I Eat

From My Menu

Chef Dan Heinze reviews Mapo doufu at Xiao Bao Biscuit
$$ | Asian | Fusion
"Silken tofu and braised greens give this dish a great textural contrast. Served with a side of steamed jasmine rice, it's perfect for a rainy or cold winter day."
Chef Jacques Larson reviews Som tum with chicken at Xiao Bao Biscuit
$$ | Asian | Fusion
"I eat here once a week and this dish is always a must-have, especially if I am with my toddler son who polishes off most of the chicken before I can get to it. It is everything I love in a dish: textural contrasts and flavor contrasts. I don't think I have ever had a dish of Josh's that I didn't love. Make sure to sample a cocktail from Joey at the bar, too."