Brian Baxter at Husk Restaurant

Bio

Chef Brian is the Sous Chef at HUSK Nashville.

Accolades

  • Young Guns 2015, Semifinalist
    Eater

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Dan Heinze reviews Husk cheeseburger at Husk Restaurant
$$$ | Southern | Seafood | Modern | American
"The cheeseburger at Husk is the best I’ve ever eaten. I love its simplicity, the freshest benne seed bun, and the smokiness that comes from the grinding of Benton’s bacon into the two thin burger patties."
Chef Chad Newton reviews Country Ham & Bourbon at Husk Restaurant
$$$ | Southern | Seafood | Modern | American
"Eat next door in the Husk dining room for sure but start or finish here with the shaved Broadbent Ham backed with any of the amazing bourbons. They go together magically. The space is beautiful and rustic yet super comfortable."
Chef Rusty Olson reviews Carolina Gold Rice Salad at Husk Restaurant
$$$ | Southern | Seafood | Modern | American
"The simplicity and textures of this dish are winner. Sea Island Red peas and Peppers add freshness and balance and there are enough crunchy peanuts to have some with every bite. And don't forget the perfect 6 minute egg. Well done Chef!"