Brian Baxter at Husk Restaurant

Bio

Chef Brian is the Sous Chef at HUSK Nashville.

Accolades

  • Young Guns 2015, Semifinalist
    Eater

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Dan Heinze reviews Husk cheeseburger at Husk Restaurant
$$$ | Southern, | Seafood, | Modern, | American
1 Review
"The cheeseburger at Husk is the best I’ve ever eaten. I love its simplicity, the freshest benne seed bun, and the smokiness that comes from the grinding of Benton’s bacon into the two thin burger patties."