Accolades

  • Judge
    Chopped
  • Competitor
    Iron Chef America
  • Best New Restaurant (Vermillion)
    Chicago Magazine
  • Award of Excellence
    James Beard Foundation
  • Restaurant of the Month (Vermillion)
    Esquire
  • Best New Restaurant in the U.S (Vermillion)
    Wine Enthusiast
  • Flavors of My World
    Author

My Restaurants

Where I Eat

Behind the Scenes

Chef Maneet Chauhan reviews  at post.venue.name
"Beautiful bounty of colors from our @greendoorgourmet special tonight! Jade Star watermelon panzanella with marinated zephyr squash, smoked chicken, lightly pickled red onion, mint chutney, greens #csa #lovelocal #spiceitup"
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From My Menu

Chef Margot McCormack reviews Lamb tikka masala at Chauhan Ale and Masala House
$$ | Indian/Pakistani
Downtown
"Of all the tasty things here, including fried kale chips and spicy chicken pakora, a standout is the lamb tikka masala. It's incredibly tender and flavorful. The unctuous, deep red masala sauce is neither bitter nor oily. Makes me want to lick the bowl."

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