Accolades

  • Four Diamonds
    AAA
  • Best Burgers and Estate Wines
    Flavor! Napa Valley
  • Award of Excellence
    Wine Spectator
  • Culinary Hospitality Award, Innovative Cuisine
    iSante Magazine
  • Wine Hospitality Award, Wine Bar
    iSante Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Adam Ross reviews  at post.venue.name
"🔥 summer is blazing, and this dish says it all 🔥 tandoori spiced trout carrot curry firebrite nectarine black lime featuring steelhead from the incredible @passmoreranch and killer nectarines from @tenbrinkfarmsandvineyard Thanks for the awesome photo @tubayyabutphotography"
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