• Four Diamonds
  • Best Burgers and Estate Wines
    Flavor! Napa Valley
  • Award of Excellence
    Wine Spectator
  • Culinary Hospitality Award, Innovative Cuisine
    iSante Magazine
  • Wine Hospitality Award, Wine Bar
    iSante Magazine

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Where I Eat

Behind the Scenes

Chef Adam Ross reviews  at
"💎💎💎💎 third year in a row! 💎💎💎💎"
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Chef Adam Ross reviews  at
"Beausoleil Oyster with Pickled Plum Blossom 🌸 Before Napa Valley was known for grape growing, it was a prolific plum growing area. The presence of plum trees remain, and as the weather warms up they begin to flower beautifully. 🌸 Served as a second amuse here at @1313main the combination of oyster and plum blossom is an unexpectedly delicious marriage of land and sea. The floral red fruit notes blend well with the minerality and brine of the oyster. #donapa #downtownnapa #napa #1313main #farmtotable #chefsroll #chefsfeed #chefsofinstagram #food #instafood #eat #eatfamous #foodtakeovers #chefsplateform"
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