Accolades

  • Level 1 sommelier
    Court of Master Sommeliers

My Restaurants

Where I Eat

Behind the Scenes

Chef Thad Morrow reviews  at post.venue.name
"French dip sandwiches, Tyla's corn flake & hash brown casserole, salad w ranch and bacon bits, strawberry pretzel "salad" , cracker cookies."
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Chef Thad Morrow reviews  at post.venue.name
"The tinned fish study continues. Mackerel"
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Chef Thad Morrow reviews  at post.venue.name
"A study in tinned seafood"
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Chef Thad Morrow reviews  at post.venue.name
"Anchovies, potato chips, butter."
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Chef Thad Morrow reviews  at post.venue.name
"Yes please"
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