Ethan Speizer at Consulting Chef

About Ethan Speizer

Ethan Speizer is a chef/co-owner of Nuri, a globally-influenced, hyper-seasonal restaurant coming soon. After attending UC Davis and majoring in Economics, he decided he did not want to follow the rest of his classmates to Silicon Valley. Instead, he wanted to cook. Since that day, he has refined his craft at a few Bay Area restaurants, starting with Oenotri and most recently as Executive Chef at West Coast Wine in San Francisco.

Where I Eat

Behind the Scenes

Chef Ethan Speizer reviews  at post.venue.name
"This patty melt... 🤤"
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Chef Ethan Speizer reviews  at post.venue.name
"Beef, miso, onion, yu choy, mayu, cultured butter 😎"
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Chef Ethan Speizer reviews  at post.venue.name
"Jerusalem Artichokes."
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From My Menu