Accolades

  • The Hot 10 2014
    Bon Appétit
  • Best New Restaurants
    Austin Monthly

My Restaurants

Where I Eat

Behind the Scenes

Chef Thai Changthong reviews  at post.venue.name
"Special tonight- khao Ka moo, pork leg braised with soy 5 spice, pickled mustard green, Chinese brocoli, hard boiled egg with chili vinegar @thaikunatx #ThaiChinesefood🐷"
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Chef Thai Changthong reviews  at post.venue.name
"Special appetizer moo ping spring roll with fermented chili tofu sauce and spring garden herb mix pickled Daikin and shallots @thaikunatx #appetizer @voodoo504"
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From My Menu

Chef Philip Speer reviews Tori meshi at East Side King
$ | Food Truck, | Asian
East Austin
1 Review
"My favorite bar meets my favorite dish at this East Austin food truck. East Side King at The Liberty offers their Thai chicken karaage over their Liberty Rice. Glazed, crispy, sweet-and-spicy karaage chicken on top of ginger rice, smothered in Kewpie Japanese mayo and a ton of fresh herbs. This is stinky-hipster-foodie-truck-picnic-table-dogs-on-the-patio-with-cold-beer goodness!"