Santiago Gomez at Cantina La Veinte Miami

Bio

#MexicanChefInMiami Educating non-mexican people to eat real, authentic and flavorish Mexican food.

Where I Eat

Behind the Scenes

Chef Santiago Gomez reviews  at post.venue.name
"Having a delicious dish as Pato en Mole Verde is a good way to start the week."
instagram icon
Chef Santiago Gomez reviews  at post.venue.name
"The mix of sweet scallops, tangy poblano sauce and aromatic truffle oil makes a perfect combination."