Accolades

  • Best New Restaurants
    Bon Appétit, Chicago magazine
  • Four Stars
    Time Out Chicago Eat Out Awards
  • Nominee for Best New Restaurant
    Time Out Chicago Eat Out Awards
  • Nominee for Breakout Chef
    Time Out Chicago Eat Out Awards
  • 10 Best New Asian Restaurants
    Details magazine
  • Bib Gourmand (Mott Street)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Edward Kim reviews  at post.venue.name
"Getting ready for our Dali dinner I may have cracked a few too many eggs, resulting in my battle with the black mass known as the leviathan , squid ink 🐙 + flour = hands that look like they've been infected with grayscale #gameofthrones"
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Chef Edward Kim reviews  at post.venue.name
"Porcelet Porchetta, pumpkin seed and Meyer lemon gremolata, chestnuts, quince, and broccoli rabe....milk fed pork that's pasture raised, resulting in a soft and crispy skin, nutty and supple flavor, and not a hint of gaminess"
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Chef Edward Kim reviews  at post.venue.name
"Justin our sweet dumpling prep cook making some mighty fine dumplings himself preparing for a busy night service @mottstreetchi"
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Chef Edward Kim reviews  at post.venue.name
"Apple picking? How about Chestnut picking? My mom stopped by with a great gift, mini sweet chestnuts that she picked at a u-pick chestnut farm in Lawrence, Michigan, I didn't even know it was a thing, @ $4/# these are a great deal and will soon be on for dinner 😀#chestnuts"
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Chef Edward Kim reviews  at post.venue.name
"@gabrielmfer grilling a butterflied barramundi over the campfire for our chefs dinner at veroblue, in Webster city, Iowa. When the grills all taken up, and you want a smoky flavor, get creative and use the bonfire 🔥 #fisholantern #campfire"
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From My Menu

Chef Danny Grant reviews Pork belly salad at Ruxbin Kitchen
$$ | Steakhouse, | Modern, | American
Noble Square
1 Review
"So many places use pork belly, yet oftentimes it’s not memorable. That’s not the case here: it’s crispy and delicious, served with a few additions that make sense and a few that make you wonder, Why didn’t I think of that? The salad includes cornbread, arugula, blue cheese, and grapefruit. It’s a dish that makes me want to go back."