Accolades

  • Best New Restaurants
    Bon Appรฉtit, Chicago magazine
  • Four Stars
    Time Out Chicago Eat Out Awards
  • Nominee for Best New Restaurant
    Time Out Chicago Eat Out Awards
  • Nominee for Breakout Chef
    Time Out Chicago Eat Out Awards
  • 10 Best New Asian Restaurants
    Details magazine
  • Bib Gourmand (Mott Street)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

"Getting ready for our Dali dinner I may have cracked a few too many eggs, resulting in my battle with the black mass known as the leviathan , squid ink ๐Ÿ™ + flour = hands that look like they've been infected with grayscale #gameofthrones"
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"Porcelet Porchetta, pumpkin seed and Meyer lemon gremolata, chestnuts, quince, and broccoli rabe....milk fed pork that's pasture raised, resulting in a soft and crispy skin, nutty and supple flavor, and not a hint of gaminess"
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"Apple picking? How about Chestnut picking? My mom stopped by with a great gift, mini sweet chestnuts that she picked at a u-pick chestnut farm in Lawrence, Michigan, I didn't even know it was a thing, @ $4/# these are a great deal and will soon be on for dinner ๐Ÿ˜€#chestnuts"
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"@gabrielmfer grilling a butterflied barramundi over the campfire for our chefs dinner at veroblue, in Webster city, Iowa. When the grills all taken up, and you want a smoky flavor, get creative and use the bonfire ๐Ÿ”ฅ #fisholantern #campfire"
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"@gabrielmfer and I added a new dish to the menu, if you know what larb is I think you'll love this. Green circle chicken thighs, confit, than smashed with tons of basil, fish sauce, lime juice, serrano peppers, and fun little crunchy bits served with sticky rice steamed in a banana leaf. Funky, citrusy, stinky, and soul satisfying. ๐Ÿ”๐Ÿ“๐Ÿ—"
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From My Menu