About Wes Rowe

Wes Rowe is the chef/co-owner of WesBurger 'N' More. He is originally from central Texas and moved to San Francisco in 2000, looking for a change of scenery. Although the only formal restaurant experience he has was back in high school, he has enjoyed making burgers for his friends for as long as he can remember.

Accolades

  • "A Hamburger Today", columnist
    Serious Eats

My Restaurants

Where I Eat

Behind the Scenes

"WesBurger Wednesday Bulletin: This week's chicken special is a collaboration with our friends at Duna! Liptauer Cheese Sweet and Hot Pickles Onion Crunchy Spice #chickenoftheweek #eatduna #liptauer @eatduna"
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"Here's a little preview for this week's fried chicken collaboration with one of our favorite restaurants, Duna. All I can say for now is, there will be liptauer cheese, paprika, and I won't let Nick toast the buns. Available Wednesday and on the menu all week. @eatduna #chickenoftheweek #chickencollaboration #dunasf #eatduna"
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From My Menu