Adam Timney at Starbelly

Bio

Fluent in a broad range of culinary styles and food cultures, Long Beach, Calif. native and Starbelly Executive Chef and Partner Adam Timney, knew from an early age that the one thing that kept him feeling grounded was the passion he should pursue: cooking.

Where I Eat

Behind the Scenes

Chef Adam Timney reviews  at post.venue.name
"🌺Cocktail Of The Week 🌺 Lady's Lunch: citrus-infused Dolan dry vermouth, rosemary hibiscus syrup, orange bitters. Get it this week only, friends! 🔥"
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From My Menu

Chef Tony Ferrari reviews Housemade chicken liver pâté at Starbelly
$$ | Breakfast/Brunch | Modern | American
Castro
"It's always nice and bright pink. The texture is smooth but keeps the integrity of the liver. I always get it with extra bread. The crunchy Maldon sea salt on top is perfect."