Adam Timney at Starbelly

Bio

Fluent in a broad range of culinary styles and food cultures, Long Beach, Calif. native and Starbelly Executive Chef and Partner Adam Timney, knew from an early age that the one thing that kept him feeling grounded was the passion he should pursue: cooking.

My Restaurants

Where I Eat

From My Menu

Chef Alejandro Morgan reviews Housemade chicken liver pâté at Starbelly
$$ | Breakfast/Brunch, | Modern, | American
Castro
2 Reviews
"This pâté is fucking phenomenal. The mustard, sweet onion marmalade, grilled bread and chef Adam’s pâté... That is how you make babies. It helped me get through the foie gras ban. I’ve also heard you can add the pâté to a burger. Are you kidding me?!"