• Featured Chef
    James Beard Foundation
  • Instructor
    New School, NYC
  • Best Chef, nominee
    Food & Wine
  • Hosting Chef
    South Beach’s Wine and Food Festival
  • Member
    Chaine Des Rotisseurs

My Restaurants

  • Area 31
    270 Biscayne Boulevard Way
    16th Fl.
    Epic Hotel
    Miami, FL

Where I Eat

Behind the Scenes

From My Menu

Chef Michael Bloise reviews Braised veal cheeks at Area 31
$$$ | Seafood
"When chef Reidt was at Area 31, he always has some new twists up his sleeve, including the veal cheeks which are silky and sumptuous. They are expertly braised so they still have a bite to them, but all of the cartilage breaks down to add a rich lusciousness to the dish, especially when played off with the sweet nuttiness of the graham cracker. Editor's note: This dish recommendation was added before chef Bloise was with Area 31."