Where I Eat

Behind the Scenes

Chef Carlos Ysaguirre reviews  at post.venue.name
"The Great Evanston Farmer's Market--what dreams are made of😁 #anteprima"
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Chef Carlos Ysaguirre reviews  at post.venue.name
"Missed these lil guys!! SARDINES"
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Chef Carlos Ysaguirre reviews  at post.venue.name
"Beef Carpaccio, artichoke, baby fennel, radish, parmigiano #truespring"
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Chef Carlos Ysaguirre reviews  at post.venue.name
"Sunchoke risotto, persimmon, truffle, parmigiano--#VDAY"
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Chef Carlos Ysaguirre reviews  at post.venue.name
"Veal sirloin, crispy custard, radish, crab"
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Chef Carlos Ysaguirre reviews  at post.venue.name
"Well prepared!! Ivan showing the boys fortune favors the prepared"
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