Accolades

  • Pastry Chef of the Year, Central Region
    American Culinary Federation

My Restaurants

Where I Eat

Behind the Scenes

Chef Nguyet Nguyen reviews  at post.venue.name
"One of @chefaustinsimmons' personal favorite dishes at the Bistro: Dry aged beef short ribs, port demi braised, with house fermented kimchi mashed potatoes, browned butter and roasted okra. It's a must-have for dinner if you haven't had it yet! #HubbellandHudson #TheWoodlands"
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Chef Nguyet Nguyen reviews  at post.venue.name
"All that's left to do is pour our brown butter maple gravy over this and your brunch at the Bistro is set."
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Chef Nguyet Nguyen reviews  at post.venue.name
"Steak & Eggs is a brunch staple, but ours kicks it up a notch with chimichurri-marinated sirloin and house-made corn and flour tortillas. Get this at the Bistro during brunch from 9 a.m. to 3 p.m. every Saturday and Sunday! #Brunch #SteakAndEggs #TheWoodlands"
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From My Menu