• Rising Star Chefs
    Houston's Tastemakers
  • Winner
    Chef’s Under Fire 2009

My Restaurants

Where I Eat

Behind the Scenes

"Sexy 😍"
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"Fairytale pumpkin cake with cinnamon glaze and chai tea ice cream #fall #houston"
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"Coffee marinated Lamb T-bone grilled and topped with a mint Demi vinegar, mash potatoes, braised collard greens, and sweet potato chips. Tonight's dinner special ... zero calories 😏"
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From My Menu