Accolades

  • Rising Star Chefs
    Houston's Tastemakers
  • Winner
    Chef’s Under Fire 2009

My Restaurants

Where I Eat

Behind the Scenes

Chef Martin Weaver reviews  at post.venue.name
"Coffee marinated Lamb T-bone grilled and topped with a mint Demi vinegar, mash potatoes, braised collard greens, and sweet potato chips. Tonight's dinner special ... zero calories 😏"
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From My Menu

Chef Karla Espinosa reviews Sakura panna cotta, sake, coconut sorbet, lotus root crisp and matcha cream at KUU Restaurant
$$$ | Japanese
Memorial
"DAY 6 of #pastrychallenge. @pino657 nominated me to share my pastry creations over the next 7 days and to nominate another pastry chefs each day. Sakura panna cotta, sake &a coconut sorbet, lotus root crisp, popped Sakura blossom and matcha cream at @kuurestaurant . I nominate now Pastry Chef @nougatdesserts share her creations over the next 7 days and to nominate other pastry chefs each day. 📸: @foxsuzuki #plateddesserts #chefsroll #chefstalk #sakura #sake #matcha #lotus @chefsroll @chefstalk"
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