About Thomas Keller

Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.


  • Seven total stars
    Michelin Guide
  • America's Best Chef
    TIME Magazine
  • Best Restaurant in the World (French Laundry)
    Restaurant Magazine
  • Outstanding Chef
    James Beard Foundation
  • World's 50 Best Restaurants (French Laundry, Per Se)
    San Pellegrino
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

"Pavlova | Baked Meringue Filled with Pastry Cream & Marinated Harries Berries #vfoscars #oscars2018"
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"Entree course: Ricotta & Crème Fraiche “Gnudi” | Braised Morels, Fava Beans and Parmesan “Mousseline” #vfoscars #oscars2018"
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"Entree course: Grilled Beef “Calotte” | Hen of the Woods Mushrooms, “Pommes Duchesse” & “Sauce Bordelaise” #vfoscars #oscars2018"
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From My Menu