Aaron London at Al's Place

Bio

Aaron London is the chef/owner of Al's Place. Hailing from West Sonoma County, he has been banging around the kitchen since he could reach the pots and pans. Constantly cooking for neighbors and family as a youth, the obsession with all things culinary carved his inevitable path to “chefdom.” With experience in top-tier Michelin starred restaurants such as L’ Astrance, Daniel, and Blue Hill at Stone Barns, the AL’s Place cuisine touts our fearless leader’s expansive palate and boundless capacity to explore and create.

Accolades

  • Dates a Very Talented Yoga Guru
    www.ChristieRafanan.com
  • Restaurant of the Year
    Bon Appétit
  • One Star (Ubuntu)
    Michelin
  • Rising Star Chef, nominee
    James Beard Foundation
  • Rising Star Chef
    San Francisco Chronicle
  • 30 Under 30
    Forbes
  • 30 Under 30
    Zagat

My Restaurants

Where I Eat

Behind the Scenes

Chef Aaron London reviews  at post.venue.name
"Green pea curry, black lime-cod, pickled strawberry 🍓🍓🍓 #alsplacesf"
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From My Menu

Chef Lissa Doumani reviews Trout head at Al's Place
$$$ | Seafood, | Modern, | American
Mission
1 Review
"A trout's head is marinated and then cooked into a sublime, sticky collagen goodness. Just suck on the bones to get an umami bomb of flavor and texture. The menu changes frequently but get this if it's offered."
Chef Ethan Speizer reviews Black cod head at Al's Place
$$$ | Seafood, | Modern, | American
Mission
1 Review
"Might be intimidating to some diners, but you're not going to Al's Place to eat conservatively are you? Every morsel takes some effort to discover, but it's the best part of the fish. Check under the jaw for perhaps your best bite of the evening."