Larry Finn at Consulting Chef

Bio

Larry Finn is the Culinary Director for Julia Morgan Ballroom. His first job in the industry was at Roy Rogers as a roast beef slicer. After 30 minutes, he left. While his first experience in the kitchen was short-lived, he proceeded to pursued a career in hospitality over the next few years before finally sealing his fate and attending culinary school.

Accolades

  • Best Mediterranean and Best Leg
    Lamb Jam

My Restaurants

Where I Eat

Behind the Scenes