Accolades

  • Chef to Watch
    Louisiana Cooking Magazine
  • Chef to Watch
    Times Picayune
  • People's Best New Chef, Nominee, Gulf South
    Food & Wine

My Restaurants

Where I Eat

Behind the Scenes

Chef Kristen Essig reviews  at post.venue.name
"Tonight @turkeyandthewolf there will be an open forum discussion (and hopefully lots of listening)) for those of us in the restaurant industry. The group, started by Caroline Richter, is in it's early stages. If you are interested please join her this evening at 9pm. I will be there and would love to see you! #startsmall #cometolisten #cometoshare"
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Chef Kristen Essig reviews  at post.venue.name
"Carrot schnitzel with mustard creme fraiche. So simple, I've been thinking about this silly dish forever and finally made it today. #keepitsimple #carroty #schniztel"
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From My Menu