About Nancy Silverton

Nancy Silverton is a chef and the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant. She has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.

Accolades

  • Best Pastry Chef
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Author
    The Mozza Cookbook
  • Founder
    La Brea Bakery
  • 101 Best Restaurants in America (Osteria Mozza)
    The Daily Meal
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

Chef Nancy Silverton reviews  at post.venue.name
"Thanks to @localeboulder, we were inspired to create this bountiful Spring addition to the menu. Pizza Primavera ✨peas, tendrils, asparagus, green garlic, ricotta & mozzarella 🌱#mozzaplex #seasonal #EEEEEATS"
instagram icon

From My Menu