Accolades

  • Miami Chef of the Year
    Eater
  • 4 Stars
    Miami Herald

My Restaurants

  • Alter
    223 NW. 23rd St.
    Miami, FL

Where I Eat

Behind the Scenes

Chef Brad Kilgore reviews  at post.venue.name
"this guy bought land in a mountain with a small pond/lake in it. Then throughout the year it fills up with water and freezes solid in the winter. Then they cut out the ice and store it in a freezer before shaving into this snowcone esque dish. Strawberry Sauce. Thank You KO! @kokomr"
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Chef Brad Kilgore reviews  at post.venue.name
"this melon is $85"
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Chef Brad Kilgore reviews  at post.venue.name
"sweet corn and smoked grana agnolotti"
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Chef Brad Kilgore reviews  at post.venue.name
"Tart Au Fromage peperonata, leek confit, eggplant marmalade, fromage espuma, allium ash"
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