Accolades

  • Miami Chef of the Year
    Eater
  • 4 Stars
    Miami Herald

My Restaurants

  • Alter
    223 NW. 23rd St.
    Miami, FL

Where I Eat

Behind the Scenes

Chef Brad Kilgore reviews  at post.venue.name
""Terrain Terrine" sweetbreads, hen farce, foie mousse, english pea merengue, quinoa, dried olive, chinese toon, spruce tip powder . @altermiami dish for the "Bocuse at Brava" event with @bocusedorusa and @mathewdpeters created with the hands of @bluemanjus and @leahfleaj . The terrine is to mimic natural terrain with the sweetbreads being rocks, the hen farce being stone, foie mousse as clay, hen gelee with black quinoa and dried olives as top soil, fermented spruce tip powder, pea merengue, and chinese toon as sprouts. . Thank you to @farmerleejones and @dartagnanfoods for their sponsorship . Photo Cred: @contemporad"
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Chef Brad Kilgore reviews  at post.venue.name
"rhubarb pickled knotweed"
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Chef Brad Kilgore reviews  at post.venue.name
"feemented garlic and black bean crumbs to crust asparagus glazed with horseradish beurre going on the new A5 Japanese Kobe set"
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Chef Brad Kilgore reviews  at post.venue.name
"Truly and honor and a privilege to host the first "Bocuse at Brava" last night! Thank you to everyone that came out and supported @arshtcenter Team USA @bocusedorusa @mentorbkb especially Gold Medal Winner @mathewdpeters . Miami's finest came out and cooked some killer food: @sorayakilgore @chefseanbrasel @chefmendin @chefaaronbrooks @grapicavoli @chfpants @mikepirolo @diegooka @chefgabefenton @manolox100 . Thank you to my team for always killing it bluemanjus @rarepieceofmeat @leahfleaj and @crieloff . Thank you to @farmerleejones @julabousa @brotherdustylee @henkelmanvacuum @snakeriverfarms @urbanitruffles @orakingusa @jende_industries @dartagnanfoods their sponsorship and support!"
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