About Robert Stauning

Robert Stauning is a chef. He has worked at the most popular restaurants in the world. He recently worked at the popular Gran Electrica as Chef de Cuisine.

Where I Eat

Behind the Scenes

"Build your own barbacoa tacos : lamb is slow roasted in maguey leaves, pulled & served with salsa borracha & warm fresh tortillas. Great for sharing... or eat for keeps 👌🏽"
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"Beautiful heirloom cherry tomatoes, soon to be paired with house-made queso Oaxaca, salsa de molcajete, guajes, mint, cilantro, epazote & corn shoots ✔️ #tastetherainbow"
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"If you can't stand the heat..."
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"Eat cheesy with our quesadilla de papalo (a herbacious annual commonly grown in Mexico). With a strong flavor profile that can best be described as a combination of arugula, cilantro & rue, Chef Paolo adds tomato & potato to the mix, and of course a generous serving of queso chihuahua. Branch out & try something new!"
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From My Menu