Freedom Rains at a Mano

About Freedom Rains

Freedom Rains (Flour + Water, Incanto and Belga, among other notable SF restaurants) is the Executive Chef of A Mano. He has crafted a menu of hand-made pastas and other traditional Italian dishes--all made fresh, by hand, daily... Having worked with some of the Bay Area’s most talented chefs and in many popular San Francisco restaurants for the past 14 years, he draws from his superb education when creating delicious and well executed dishes at A Mano.

Where I Eat

Behind the Scenes

Chef Freedom Rains reviews  at post.venue.name
"Local sea bass, leeks, spigarello, shelling beans, anchovies, lemon @amanosf #fishfriday"
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Chef Freedom Rains reviews  at post.venue.name
"Chestnut campanelle, brussels sprouts, brown butter roasted chestnuts, celery root crema @amanosf #pasta #fallmenu"
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From My Menu