Accolades

  • WA State Chef of the Year
    American Culinary Federation
  • 40 Under 40 Business Leaders
    Puget Sound Business Journal
  • Culinary Advisory Board Member
    Art Institute of Seattle, South Seattle Community College

My Restaurants

Where I Eat

Behind the Scenes

Chef Bill Morris reviews  at post.venue.name
"Mondays are for treats."
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Chef Bill Morris reviews  at post.venue.name
"Something to satisfy your sweet tooth"
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Chef Bill Morris reviews  at post.venue.name
"Cheers to the weekend"
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Chef Bill Morris reviews  at post.venue.name
"Just because chocolate makes everything better."
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Chef Bill Morris reviews  at post.venue.name
"A lil' something to take the chill off."
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From My Menu