• WA State Chef of the Year
    American Culinary Federation
  • 40 Under 40 Business Leaders
    Puget Sound Business Journal
  • Culinary Advisory Board Member
    Art Institute of Seattle, South Seattle Community College

My Restaurants

Where I Eat

Behind the Scenes

"These macarons are giving us all the feels. Happy Valentine’s Day!"
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"We’re so proud of our Sommelier Sarah Kogan! Sarah represented the RC on Sunday at the Northwest Women Stars of Food and Wine event, showcasing trendsetting women in our region’s culinary and wine communities. Go, Sarah, go!"
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"Mondays are for treats."
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"Something to satisfy your sweet tooth"
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"Cheers to the weekend"
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From My Menu