Where I Eat

Behind the Scenes

Chef Antonio Favuzzi reviews  at post.venue.name
"Crudo di Pesce...🦐🦀🐚🦂 One of my favourite way to eat fish....🤘 Amazing day with friends in my beautiful region Sardinia... Special thanks @demyen83 @davidechess for introduce to me this lovely local restaurant!! Will definitely go back... A presto . . . #crudodipesce #pescecrudo #tartufidimare #whiteclams #scampi #langoustine #gamberirossi #prawns #redprawn #fasolari #limonidimare #sealemon #ostriche #oysters #buonappetito #strawberry #legalize #illegalfishing #lellofavuzzi #raw #rawfish #rawseafood #summermood #🦐 #🦀 #pescatoemangiato #pescatoemangiato👍🐟🐠😁☺️🐟🐠 #fishporn #piaceridellavita #happywednesday"
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From My Menu

Chef Rowley Leigh reviews Fritto misto at L'Anima
$$$ | Italian
Broadgate
1 Review
"This restaurant has a great chef, and the fritto misto—which is usually so disappointing everywhere else—is fabulous here."
Chef Vivek Singh reviews Coniglio alla Siciliana at L'Anima
$$$ | Italian
Broadgate
1 Review
"Francesco’s love for rustic home-style cooking comes to life in this amazing dish. Ask for extra chili flakes and it would pass off as my mother’s rabbit curry!"