Where I Eat

Behind the Scenes

Chef Sean Fowler reviews  at post.venue.name
"It’s back! Oysters Mandolin is here just in time for the holidays! #plateitforward"
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Chef Sean Fowler reviews  at post.venue.name
"Our newest dish: Locally foraged Chanterelle mushrooms w/ Cheese Grits, "Liver and Onion" Soubise, and Crispy Shallots. While supplies last!"
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Chef Sean Fowler reviews  at post.venue.name
"Chanterelles with Baked Cheese Grits, "Liver and Onion" Soubise, and Fried Shallots. #blueplatespecial"
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Chef Sean Fowler reviews  at post.venue.name
"This dish put a big smile on my face! 😃Fried Oyster and Popcorn with Collard Ranch and Parmesan. Seriously, Out.....Of.....Sight!"
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From My Menu