Where I Eat

Behind the Scenes

Chef Sean Fowler reviews  at post.venue.name
"This dish put a big smile on my face! 😃Fried Oyster and Popcorn with Collard Ranch and Parmesan. Seriously, Out.....Of.....Sight!"
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Chef Sean Fowler reviews  at post.venue.name
"Check out our chickens' new mobile home! Not only do these ladies lay the eggs that we serve for brunch each week; they also weed and fertilize the garden. We serve the produce and herbs that we grow, using any leftover scraps and waste to make compost and to feed the chickens. Now that is what we call sustainability!"
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Chef Sean Fowler reviews  at post.venue.name
"Bresaola."
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Chef Sean Fowler reviews  at post.venue.name
"Come check out the newest addition to the brunch menu- Sourdough Waffles with Seasonal Toppings! This weekend we are covering them with Baked Arkansas Black Apples and Pecan Cream! #diggitydank"
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