Where I Eat

Behind the Scenes

Chef Matthew Adler reviews  at post.venue.name
"Beautiful English pea and basil filled tortelli!"
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Chef Matthew Adler reviews  at post.venue.name
"Marinated tomatoes, house made stracciatella, aged balsamico and basil...on the menu at @altastradava"
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Chef Matthew Adler reviews  at post.venue.name
"Mackerel alla Scapece, saffron potatoes, spring onions and sopresatta, menu testing @altastradacv"
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Chef Matthew Adler reviews  at post.venue.name
"This weekends #pizza special...meatballs, aged provolone, chilies and oregano!"
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From My Menu

Chef Matt Baker reviews Rucola salad at Osteria Morini
$$$ | Italian
Washington
1 Review
"This arugula salad is probably my all-time favorite salad. It's served warm with crispy breadcrumbs and crumbled speck, and the dressing is purposefully vinegary to cut through all that richness. It's delicious. To start, get the Parmigiano "gelato" crostini—a puree of cream and parmesan that's whipped until stiff and served on perfectly grilled bread. Very simple. Every time I go here, I also have to get the gramigna and agnolotti. The pasta is cooked perfectly—makes great leftovers, too."