• Rising Star Chef
    Finesse Magazine
  • "30 Under 30"
    Zagat Atlanta 2015
  • One Michelin Star
    Bouchon Bistro Yountville
  • Certified Master Pastry Chef
    American Culinary Federation
  • Golden Fork Award
    Portfolio Magazine
  • Opening Pastry Chef
    Bouchon Bakery Las Vegas

My Restaurants

  • Franca
    10 10th St NE
    Atlanta, GA

Where I Eat

From My Menu

Chef Justin White reviews "Cheesesteak" at Franca
$$$ | French/Belgian | Modern
"A mainstay dish comprised of short rib that has been cooked slowly over the course of two days, smoked gruyere, caramelized vidalia onions, pickled peppers, and brie aioli, all stuffed inside a freshly-made baguette."
Chef Justin White reviews Bouillabaisse at Franca
$$$ | French/Belgian | Modern
"Inspired equally by the cuisine of Marseille and time spent with fishermen on the docks of Charleston, this Bouillabaisse is presented as a delicious bowl of mussels, scallops, and white shrimp, all accented by notes of charred tomato and saffron."
Chef Justin White reviews Gougere "Fritter" at Franca
$$$ | French/Belgian | Modern
"An expansion on the classical French cheese puff, these being fried until golden, stuffed with pimento cheese, and served alongside house-made creme fraiche."
Chef Justin White reviews "Devil's Food" Cake at Franca
$$$ | French/Belgian | Modern
"A generous slice of rich, dark chocolate cake flavored with local coffee and a hint of chili pepper before being slathered in a ganache-inspired frosting."
Chef Justin White reviews Banana Split at Franca
$$$ | French/Belgian | Modern
"Caramelized banana, sweet milk ice cream, salted pecans, chantilly mousse, and whiskey-spiked chocolate sauce are interwoven and layered in this delicious interpretation of Americana."