Where I Eat

Behind the Scenes

Chef Trevor Kunk reviews  at post.venue.name
"‘ Milk Braised Pig Liquid + Skin, Puréed. Who Needs Bone Broth when You Can have this Frothy Goodness to Drink or Better Yet, Use as a Thickener?"
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Chef Trevor Kunk reviews  at post.venue.name
"‘ Brussels Sprouts aren’t Baby Cabbages that Grow Out of the Ground like Tasteless MicroGreens? Who Else Knew this and Why Didn’t You Tell Me?"
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Chef Trevor Kunk reviews  at post.venue.name
"‘ Macaroni allá Carbonara, Krispy Bacon, Fresno Chiles & Shallot, Goat Cheese, Asiago, Salad Krisper Frozen Parsley, Tons of Black Pepper, Meyer Lemon #FunStuffOnTop #PicklesAreForever #🍝"
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Chef Trevor Kunk reviews  at post.venue.name
"‘ ReHeated & Extra Krispy 5 Day Old Pepperoni Pizza, Anchovy, Castelvetranos, Capers, Pepperoncinis, Parsley, Manchego #PicklesAreForever #FunStuffOnTop #🍕"
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From My Menu