Trevor Kunk at The Breslin Bar & Dining Room

Bio

Trevor Kunk is the Executive Chef at The Breslin Bar & Dining Room. His resume includes working at the James Beard Award-winning Blue Hill New York, which he helped to increase the farm’s production. His efforts paid off — the restaurant earned a three-star review from Michael Bauer and a place on the annual Top 100 Restaurant list for the last two years.

Where I Eat

Behind the Scenes

Chef Trevor Kunk reviews  at post.venue.name
"' Super Crispy Chorizo, Burnt Onion Fried Rice, Nakji Bokkeum, Gringo Wrapper"
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Chef Trevor Kunk reviews  at post.venue.name
"' Sooooo Many Greens & Sometimes Tiny Little Pretty Flowers that Taste like Cinnamon."
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Chef Trevor Kunk reviews  at post.venue.name
"Late Night Rose Sips before the Start of Indie Chefs Week Tomorrow..: Cannot Wait for All the Weird & Fun to Come❣️❣️❣️"
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Chef Trevor Kunk reviews  at post.venue.name
"' Squishy Squashy Cured UnLaid Turkey Eggs. Instead of Drying, these Little Balls of Fun Hung Out with Our Dry Aged Beef for Two Weeks."
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Chef Trevor Kunk reviews  at post.venue.name
"' Chorizo Tacos a la Plancha, Lanai Basils, Black Beans, Lil Cyra's Special Crema (the Little One is Starting Young!) #BestTacosInClintonHill"
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Chef Trevor Kunk reviews  at post.venue.name
"First Planting Back in Brooklyn..: Thank You Zaid & @norwichmeadowsfarm So Excited About the Purple & Lemon Basil 🌿 🌿🌿🌿"
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From My Menu

Chef Daniel Humm reviews Dry aged rib eye for two w/ Béarnaise at The Breslin Bar & Dining Room
$$$ | Pub/Gastropub
Midtown West
1 Review
"The Breslin in the Ace Hotel has an incredible scene, and I'm such a fan of April Bloomfied’s cooking, both here and at The Spotted Pig. The Caesar salad, fries, seafood sausage, roasted ribeye—do I have to pick?"
Chef Chris Santos reviews Chargrilled lamb burger with feta at The Breslin Bar & Dining Room
$$$ | Pub/Gastropub
Midtown West
4 Reviews
"This is amazing, rich, English pub-style food with a slight hipster vibe. The lamb burger and smoked belly for two are must-orders. You can’t mess with the chargrilled lamb burger that comes with feta, cumin mayo, and thrice cooked chips."
Chef Michael Tusk reviews Whole roasted suckling pig at The Breslin Bar & Dining Room
$$$ | Pub/Gastropub
Midtown West
1 Review
"With crispy skin and tender meat, the whole roasted suckling pig from the chef's table comes with multiple sauces. It's also accompanied with delicious Brussels sprouts and duck fat potatoes. This is a real show-stopper. Come hungry and bring friends! "

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