Gail  Lillian at Liba Falafel

My Restaurants

Behind the Scenes

Chef Gail  Lillian reviews  at post.venue.name
"German chocolate-hazelnut cupcakes, topped with dark chocolate ganache."
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Chef Gail  Lillian reviews  at post.venue.name
"Banana cupcakes with bourbon-maple Swiss meringue buttercream. Fuck. Yes."
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Chef Gail  Lillian reviews  at post.venue.name
"So impressed with EVERY single dish (and we had SO many) @limewoodbarandrestaurant @claremonthotel last night. Thanks @eastbaydish! The restaurant sent us several comp'd dishes for our anniversary celebration, too, to make it extra special."
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Chef Gail  Lillian reviews  at post.venue.name
"Birthday weekend getaway. ➡️ swipe for photos..."
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