• Best New Restaurant
    Bon Appetit
  • James Beard Award Nomination
    Best New Restaurant
  • Bib Gourmand

My Restaurants

Behind the Scenes

"It’s baaaaaaaack......"
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"This guy changed my whole vision and direction. Being in that kitchen was like a mystical world I didn’t know existed. Since then I’ve never been able to look at cooking the same. My half of Parachute was probably born right then and there. Congrats on receiving a decade overdue Michelin Star."
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From My Menu