Accolades

  • Bib Gourmand
    Michelin
  • James Beard Award Nomination
    Best New Restaurant
  • Best New Restaurant
    Bon Appetit

My Restaurants

From My Menu

Chef Sean Sanders reviews Boudin noir at Parachute
$$ | Korean, | Modern, | American
Avondale
2 Reviews
"A great version of blood sausage, with this beautiful crunchy salad on top a beautiful dish."

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