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My Restaurants

Where I Eat

From My Menu

Chef Ryan Poli reviews Grilled red snapper at El Barco Mariscos
$$ | Seafood | Mexican
Ukrainian Village
"Best thing for a hangover, or brunch, or really anytime you’re hungry. It’s served with rice, vegetables, and tortillas. Grab a few friends and a few beers, and you’re set for the night."