Josh Niernberg at Bin 707 Foodbar

About Josh Niernberg

Josh's Bin 707 Foodbar serves seasonal American cuisine from local Colorado and domestic sources. Brunch, lunch and dinner daily at 10am.

Where I Eat

Behind the Scenes

Chef Josh Niernberg reviews  at post.venue.name
"Wild @takusalmon | sourdough & sunflower hummus | Fennel confit | pan seared Palisade grapes | barrel of whiskey . The sourdough / sunflower hummus was an idea spawned to use more available products from a farm we work with. With the exception of the wild caught domestic seafood, and domestic @corto_olive oil, every other component of this (like most of our dishes at @bin707foodbar and @tacopartygj) are all Colorado and mostly Grand Valley sourced. @jodifn79 and I designed our concepts to be beneficial to our economy first. “Farm to table” is a great concept, but simply not what we try to do. #themoreyouknow #thenewwest #sharegj #colorado #nooctopusharmed"
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Chef Josh Niernberg reviews  at post.venue.name
"Version 1 of the aforementioned salad as plated by @rysylvester . This iteration began with a white chocolate ganache and “umeboshi” palisade plum vin. This conceptual salad will be the driver of Dinnerparty when we open to the public for service in the spring. Until then, we will continue to serve iterations until it’s 💯% 🔥#dinnerparty #saladdays"
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Chef Josh Niernberg reviews  at post.venue.name
""Albondigas" shiitake dashi, Aged goat cheddar, fermented chili paste, cinnamon cap mushrooms and brunoise of local pumpkin"

From My Menu