Sean Ehland at Marla Bakery Ferry Building

Bio

Sean Ehland heads up the bread program and is a partner at Marla Bakery. He was formerly the Pastry Chef of Aster and McCrady's, and former Savory Chef for Big Burrito in PGH.

My Restaurants

Where I Eat

Behind the Scenes

Chef Sean Ehland reviews  at post.venue.name
"lievito madre"
Chef Sean Ehland reviews  at post.venue.name
Marla Bakery
$
Breakfast/Brunch, Coffee/Tea Shop, Bakery
Outer Richmond
"Pane di Altamura"
Chef Sean Ehland reviews  at post.venue.name
"This little Brioche went to market..."
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Chef Sean Ehland reviews  at post.venue.name
"Sprouted wheat looking plump!"
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Chef Sean Ehland reviews  at post.venue.name
"Levain taking a nap"
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From My Menu

Chef Evan Bloom reviews Bread at Marla Bakery Ferry Building
$ | Breakfast/Brunch, | Coffee/Tea Shop, | Bakery
Embarcadero
2 Reviews
"This place is worth the trek out to the Outer Richmond—make sure you take some bread home. The oatmeal molasses bread is my current favorite. Schmeared with a generous helping of butter, it's the perfect breakfast."
Chef Evan Bloom reviews Everything bagel with farmer cheese at Marla Bakery Ferry Building
$ | Breakfast/Brunch, | Coffee/Tea Shop, | Bakery
Embarcadero
1 Review
"Hand rolled and cooked in a wood oven, you can tell these are made by a long time baker. The everything bagel has gone all California with seedy toppings and they make their own farmer cheese which is the perfect shmear. Worth the trek."

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