Sean Ehland at Marla Bakery Ferry Building

Bio

Sean Ehland heads up the bread program and is a partner at Marla Bakery. He was formerly the Pastry Chef of Aster and McCrady's, and former Savory Chef for Big Burrito in PGH.

My Restaurants

Where I Eat

Behind the Scenes

Chef Sean Ehland reviews  at post.venue.name
"Durum Pain Rustique today 💥"
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Chef Sean Ehland reviews  at post.venue.name
"100% Durum, 80% hydration"
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Chef Sean Ehland reviews  at post.venue.name
"Morning!"
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Chef Sean Ehland reviews  at post.venue.name
"Under pressure...🎶"
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From My Menu

Chef Yoni Levy reviews Bread at Marla Bakery Ferry Building
$ | Breakfast/Brunch | Coffee/Tea Shop | Bakery
Embarcadero
"Everyone here is so warm and inviting. My wife and I got an assortment of breads, and we cant stop eating it. Well crafted and delicious. We also love the hot cross buns they have for Easter."
Chef Evan Bloom reviews Everything bagel with farmer cheese at Marla Bakery Ferry Building
$ | Breakfast/Brunch | Coffee/Tea Shop | Bakery
Embarcadero
"Hand rolled and cooked in a wood oven, you can tell these are made by a long time baker. The everything bagel has gone all California with seedy toppings and they make their own farmer cheese which is the perfect shmear. Worth the trek."

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