About Evan Colter

Evan Colter is the Executive Chef for Magnolia House. He is reinvigorating the menu with playful creativity and setting the table for Sunday Suppers.

Behind the Scenes

"Bad eggs, but in a good way. 😈"
instagram icon
"Proven to cure ‘the case of the Monday’s’. The Midwinters Night Dream made with Thai chili infused @sazeracrye , génépi, pimento dram, maple and lemon."
instagram icon
"When you want a little bit of everything.👌🏽 Chef's selection of cheeses & meats, marinated olives, house jams and crostini."
instagram icon
"Happy New Year, Pasadena! 🎊 We couldn't have done it without you and can't wait for what the new year brings... As long as more cocktails, brunch and burgers are involved."
instagram icon
"Tuna poke tacos so nice, we'd eat them thrice. They're new to our fall menu and made with avocado crema, pico de gallo, pickled carrots, radish, and cilantro."
instagram icon
"Just a few new things...⠀"
instagram icon

From My Menu