Evan Colter at Magnolia House

About Evan Colter

Evan Colter is the Executive Chef for Magnolia House. He is reinvigorating the menu with playful creativity and setting the table for Sunday Suppers.

Behind the Scenes

Chef Evan Colter reviews  at post.venue.name
"Happy New Year, Pasadena! ๐ŸŽŠ We couldn't have done it without you and can't wait for what the new year brings... As long as more cocktails, brunch and burgers are involved."
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Chef Evan Colter reviews  at post.venue.name
"Tuna poke tacos so nice, we'd eat them thrice. They're new to our fall menu and made with avocado crema, pico de gallo, pickled carrots, radish, and cilantro."
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Chef Evan Colter reviews  at post.venue.name
"Just a few new things...โ €"
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Chef Evan Colter reviews  at post.venue.name
"When youโ€™re feeling classy. โ˜๐Ÿผ The Sexton made with Irish Whiskey, Mezcal, Amaro and Bitters.โ €"
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Chef Evan Colter reviews  at post.venue.name
"For those who believe in 'treating yo'self', our chocolate bread pudding is here to tempt you. โ €"
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Chef Evan Colter reviews  at post.venue.name
"It's a scorcher out there. ๐Ÿ”ฅ Cool off with our Happy Hour 'Gin Orchard'. Made with Gin, Lime, Granny Smith Apple Syrup, and Grenadine โ €"
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From My Menu