Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Restaurant of the Year 2014 (Loulay)
    Seattle Met Magazine
  • Best Classic Restaurant (Rover's)
    Seattle Metropolitan magazine
  • Finalist
    Top Chef Masters
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

  • Luc
    2800 E Madison St.
    Seattle, WA

Where I Eat

Behind the Scenes

Chef Thierry Rautureau reviews  at post.venue.name
"Serving a quail roulade, tomato salad, chickpea mash, basil/ yuzu sauce @ Palace Ballroom with Chefs Tom Douglas and Mark Fuller"

From My Menu