David Lawrence at Black Bark BBQ

Bio

David Lawerence is the Executive chef and co-owner of 1300 on Fillmore and Black Bark BBQ. Prior to making his culinary mark in the Bay Area, he received formal training in his native London where he worked under two of England's most celebrated chefs, the Roux Brothers. Working alongside them at five of their restaurants, he quickly advanced from apprentice to sous chef before his experience led him to the United States where he took the helm of a number of prestigious kitchens.

My Restaurants

From My Menu