Jake Whitlock at 1300 on Fillmore

Bio

Jake Whitlock is the chef for 1300 Fillmore. He already has a rich background of cooking skills (he trained under chef Tim Archuleta of ICHI Sushi).

Where I Eat

Behind the Scenes

Chef Jake Whitlock reviews  at post.venue.name
"Duck....."
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Chef Jake Whitlock reviews  at post.venue.name
"Fish and stuff......"
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Chef Jake Whitlock reviews  at post.venue.name
"πŸ˜πŸ„"
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Chef Jake Whitlock reviews  at post.venue.name
"☺️"
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Chef Jake Whitlock reviews  at post.venue.name
"Bacon wrapped pork loin, pork belly, vanilla yams, pickled muster seed, chili fermented sprout, pork jus. #3lilpigs #snackin"
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