Where I Eat

Behind the Scenes

Chef Karla Espinosa reviews  at post.venue.name
"gooseberries are a unique little plant-based food growing on relatively small, thorny bushes. This one berry comes in varying shades of yellow, green, red, or black, and can be round, oval, pear-shaped, or elongated. There can be tart and sweet berries on one bush. 🌱"
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Chef Karla Espinosa reviews  at post.venue.name
"@soldadonieve makes the best jicama and shrimp tacos with mango and hummus πŸ‘¨πŸ»β€πŸ³ hubbylicius! Thank you! #youfancyhuh"
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From My Menu