Behind the Scenes

Chef Hope Waggoner reviews  at post.venue.name
"Them mid Atlantic oysters tho"
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Chef Hope Waggoner reviews  at post.venue.name
"Gorgeous meal last night @husknashville 😍😍😍 Such a joy to eat local in Nashville."
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Chef Hope Waggoner reviews  at post.venue.name
"Hi guys"
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Chef Hope Waggoner reviews  at post.venue.name
"Fml @mc_brimer trying to clog every one of my arteries 💖🍔"
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Chef Hope Waggoner reviews  at post.venue.name
"1/4 of Monday night dinner at home nbd (confit duck, ramps, and shrooms from @avedanos 💁🏼)"
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Chef Hope Waggoner reviews  at post.venue.name
"Tonight my favorite pastry assistant @eliseemarie helped me make hamachi crudo and togarashi eggs on a bed of fried vermicelli and yuba noodles just because. #GOAT"
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From My Menu

Chef Tanya Holland reviews Bone marrow at
"Located on the estuary between Oakland and Alameda, so you can see Twin Peaks and other parts of San Francisco from the tables by the window. The design is impeccable and I really enjoy when a space comes together like this. The bone marrow is a signature dish, and I’m always inspired when I dine here. The cocktails and wine list match perfectly; I’m more for wine, but occasionally I’ll start with an artisanal cocktail such as the Bees Knees or peruse the stellar wine list."