Accolades

  • Rising Star Chef
    San Francisco Chronicle, 2015
  • 30 under 30
    Zagat, 2013

My Restaurants

Where I Eat

Behind the Scenes

"💔💔💔"
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"Odin."
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"Tapioca with summer berries and herbs. Thanks @starchefs and @gheurl for the beautiful photo."
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From My Menu