Accolades

  • Rising Star Chef
    San Francisco Chronicle, 2015
  • 30 under 30
    Zagat, 2013

My Restaurants

Where I Eat

Behind the Scenes

Chef Maya Erickson reviews  at post.venue.name
"Tapioca with summer berries and herbs. Thanks @starchefs and @gheurl for the beautiful photo."
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Chef Maya Erickson reviews  at post.venue.name
"Sour coconut and cherries"
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Chef Maya Erickson reviews  at post.venue.name
"Help, I can only plate things on the same side on the same plate. Mung bean custard, strawberries, ginger, fried shallot #southernthailand"
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Chef Maya Erickson reviews  at post.venue.name
"Continuing the trend of desserts that make you feel just a little bit of black magic. 🖤 Black sticky rice, black sesame, passionfruit 🖤 #hailsatan #blacksesame #blackmagic"
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From My Menu

Chef Gregory Gourdet reviews Coconut Ash Pudding with sesame and finger lime at Lang Baan
$$$$ | Full Bar | Thai | Modern | Takes Reservations
Kerns
"When you use the homie card. Dinner in @paadeepdx but got @langbaanpdx dessert. Coconut Ash Pudding with sesame and finger lime. This pudding is one of my all time favorite Thai desserts. Thank you for this version @earlpdx and @tuilesfromthecrypt. It was everything. I literally flew home for this. #whysogood #cheffam #pdxeats #coconutlife"
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