Accolades

  • Rising Star Chef
    San Francisco Chronicle, 2015
  • 30 under 30
    Zagat, 2013

My Restaurants

Where I Eat

Behind the Scenes

Chef Maya Erickson reviews  at post.venue.name
"Help, I can only plate things on the same side on the same plate. Mung bean custard, strawberries, ginger, fried shallot #southernthailand"
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Chef Maya Erickson reviews  at post.venue.name
"Continuing the trend of desserts that make you feel just a little bit of black magic. 🖤 Black sticky rice, black sesame, passionfruit 🖤 #hailsatan #blacksesame #blackmagic"
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Chef Maya Erickson reviews  at post.venue.name
"Red bean, black sesame, matcha."
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Chef Maya Erickson reviews  at post.venue.name
"Butterfly pea flower, cara cara, candied ginger."
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Chef Maya Erickson reviews  at post.venue.name
"Happy Saturday."
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Chef Maya Erickson reviews  at post.venue.name
"Really embracing that Portland lifestyle."
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