Accolades

  • The 10 Best New Restaurants (Walrus & the Carpenter)
    GQ Magazine
  • The Most Important Restaurants in America
    Bon Appétit
  • Hot 10 Best New Restaurants in America
    Bon Appétit
  • Nominee for Best New Restaurant (The Whale Wins)
    James Beard Foundation
  • Nominee Best Chef: Northwest
    James Beard Foundation
  • 10 Best Restaurants (Boat Street Cafe)
    Seattle Metropolitan magazine
  • Best Bars (Walrus & the Carpenter)
    Seattle Metropolitan magazine
  • So Hot Right Now Award
    Eater Seattle
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

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From My Menu

Chef Josh Henderson reviews Chicken liver mousse at The Walrus and the Carpenter
$$$ | Seafood
Ballard
1 Review
"The whole experience at Walrus is amazing. The space is beautiful. The mousse is seasoned well and comes with different accompaniments that change with the seasons. I tend to gravitate towards food that is simple and this is it. It's not simple in execution, but it's simple when it is presented on a plate. Make sure to call ahead and see if they are serving it that day. Editor's note: the menu changes frequently."

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