About Brittany Delval

Brittany Delval is the head chef for Mr. Holmes Bakehouse. She was formerly a private pastry chef and recipe developer for King's Hawaiian Bread. She first started baking and cooking 9 years ago in San Diego. She graduated from Culinary School with honors, went on to create recipes for companies and worked with French bakeries in Southern California.

Behind the Scenes

"Falling asleep is all about "fake it till you make it." P H O T O : @justinquebral"
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"No one has ever cheated us as bad as coconut oil. P H O T O : @@justinquebral"
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"It's not easy writing captions about carbs, but it's a living. P H O T O : @jporr"
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"At least Siri has the decency to laugh behind our backs. P H O T O : @jporr"
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"Our pastries are like your woke best friend; sorta kinda vegan sometimes.⠀ P H O T O : @wordofmouthla"
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"Rabid consumerism and a twice-baked Gingerbread Croissant. Christmas has begun. (LA ONLY)"
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From My Menu