Brittany Delval at Mr. Holmes Bakehouse

Bio

Brittany Delval is the head chef for Mr. Holmes Bakehouse. She was formerly a private pastry chef and recipe developer for King's Hawaiian Bread. She first started baking and cooking 9 years ago in San Diego. She graduated from Culinary School with honors, went on to create recipes for companies and worked with French bakeries in Southern California.

Behind the Scenes

Chef Brittany Delval reviews  at post.venue.name
"Somewhere in Palisades, Kim K is getting her memes ready. ⠀ P H O T O : @markvreyes"
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Chef Brittany Delval reviews  at post.venue.name
"American Idol being the best comeback of 2017 is truly a sign of the times. ⠀ P H O T O : @pastrywithjen"
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Chef Brittany Delval reviews  at post.venue.name
"When talking ice cream cruffins, the answer is always, "I have no idea what you're talking about."⠀ P H O T O : @peewong"
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Chef Brittany Delval reviews  at post.venue.name
"We're holding out for the Robin Hood (Men in Tights) of student loan debt.⠀ P H O T O : @misstvmmy"
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From My Menu