Brittany Delval at Mr. Holmes Bakehouse

About Brittany Delval

Brittany Delval is the head chef for Mr. Holmes Bakehouse. She was formerly a private pastry chef and recipe developer for King's Hawaiian Bread. She first started baking and cooking 9 years ago in San Diego. She graduated from Culinary School with honors, went on to create recipes for companies and worked with French bakeries in Southern California.

Behind the Scenes

Chef Brittany Delval reviews  at post.venue.name
"Our pastries are like your woke best friend; sorta kinda vegan sometimes.⠀ P H O T O : @wordofmouthla"
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Chef Brittany Delval reviews  at post.venue.name
"Rabid consumerism and a twice-baked Gingerbread Croissant. Christmas has begun. (LA ONLY)"
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Chef Brittany Delval reviews  at post.venue.name
"No one cares if you're late when you bring pastries.⠀ P H O T O : @_michelleeeho"
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Chef Brittany Delval reviews  at post.venue.name
"Somewhere in Palisades, Kim K is getting her memes ready. ⠀ P H O T O : @markvreyes"
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From My Menu