Where I Eat

Behind the Scenes

Chef Avery Ruzicka reviews  at post.venue.name
"House milled whole wheat tester. Trying something new."
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Chef Avery Ruzicka reviews  at post.venue.name
"Take your pick!"
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Chef Avery Ruzicka reviews  at post.venue.name
"House made raspberry jam, Vermont butter, baguette made with Yecora Rojo and Blanco Grande wheats and rye. All milled in house."
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Chef Avery Ruzicka reviews  at post.venue.name
"Change on its way? #Repost @aeruzicka ・・・ Baguette test in the bag. Going in the right direction: @cokefarm blanco grande, rouge de Bordeaux, @centralmilling high mountain. 80% hydration, 15 % rye/wheat starter. Overnight bulk."
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From My Menu

Chef Avery Ruzicka reviews Sourdough babka, Valrhona chocolate, California walnuts at Manresa Bread
$$ | Coffee/Tea Shop | Bakery
"Mothers' Day is only a week away. Preorder our chocolate walnut babka anytime and pick up on Mothers' Day. @valrhonausa chocolate and California walnuts are layered between our sourdough laminated babka dough."
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