Where I Eat

Behind the Scenes

Chef Frank Mnuk reviews  at post.venue.name
"Dessert all day. Here's something sweet for you by our executive pastry chef, Yolanda Diaz 🍰"
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Chef Frank Mnuk reviews  at post.venue.name
"Did someone say, lunch?"
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Chef Frank Mnuk reviews  at post.venue.name
"Forget Taco Tuesday? We've got you covered. Our Ceviche Tacos are served daily and go great with a Mission Style Martini."
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Chef Frank Mnuk reviews  at post.venue.name
"Brunch is calling...come and get a #CroqueMonsieur / Madame to get you through this gloomy morning."
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