Amir  Hajimaleki at Oasthouse Gastropub

Bio

Amir’s passion for cooking started early on, cooking in the kitchen with his mom and grandmother at the age of five in Iran.

My Restaurants

Behind the Scenes

Chef Amir  Hajimaleki reviews  at post.venue.name
"The Umami Burger is back by popular demand. If you didn't get to try it at @austinfoodwine festival you can now get to try it at both @district_kitchen and @oasthouseatx Plus This year you get a chance to win a all expenses paid trip to @beardfoundation house!! All you have to do is vote for us. Our burger consist of 70% ground wagyu beef, a 30% blend of oyster and shiitake mushrooms, our Japan island sauce, pickled baby bok Choy, fresh cucumbers and delice de Bourgogne cheese, on a Hawaiian bistro bun. We proudly work with @heartbrandbeef @antonellischz @kitchenpride to create this burger. . . . #blenderburgerproject #jamesbeard #mushroomcouncil #local #hearthealthy #atx #burger #foodandwine #eater #mushrooms #blenditarian #sustainable #foodporn #dreamy #foodie #texas"
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