Accolades

  • Best Happy Hour (Fresh Bistro)
    Seattle Weekly
  • Fresh Bistro radiates glee.
    - Seattle Met
  • Best Seattle Oysters: International Style
    Sunset magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Dalis Chea reviews  at post.venue.name
"This trio of buttercream cakes included an upward pleated texture, a gold brushed buttercream and a semi naked cake topped with fresh flowers. Thanks for following along with us today! Head over to @bakedseattle for more 🎂#bakedcustomcakes#texturedbuttercream #seminakedcake #goldcake"
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Chef Dalis Chea reviews  at post.venue.name
"We were excited to start offering "Cake Bites"! This is such a fun way to have many flavors for your guests to try and still have traditional cake slices! Check out our Pricing page on our website for more info. 📸: @barbiehullphotography #bakedcustomcakes #bakedcakebites"
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Chef Dalis Chea reviews  at post.venue.name
"Looking to have flowers on your cake that are not in season? We create all kinds of sugar florals including this purple sugar dahlia, greenery and little filler flowers arranged on this three tiered gold painted cake. 📸: @mossfloorphoto #bakedcustomcakes #weddingcakes #sugarfloral"
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Chef Dalis Chea reviews  at post.venue.name
"Groom's Cakes are coming back! This fun moon cake we created around this space alien topper the couple provided us with. The space rocket was made by us to go with the topper! #bakedcustomcakes #mooncake #groomscake"
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